Ever since opening our doors in 2015 we've gained a reputation for having the best sandwich around! People drive from Grimsby, Stoney Creek, Beamsville, Hamilton and Niagara to see what the fuss is all about. Not only is our deli meat not cut until you order the sandwich, but our buns are made fresh every day by our friends at Miceli Bakery.
The roast beef in our deli is all made fresh in-house. We bring it in raw, marinate it, slow cook it overnight and then serve it fresh in our deli. We also use the finest italian cured meats from another Hamilton family owned company- Venetian Meats.
We're also known for our hot sandwiches; Pork Cordon Blue (pork schnitzel stuffed with ham & swiss cheese). Chicken Schnitzel and Chicken Panko with a sweet & spicy chili sauce. Again, all made from raw in our meat department and cooked fresh in our oven.